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Set Menu

Country terrine of pork, rabbit & duck, tamarillo chutney, focaccia toast

Cured stewart island salmon, granny smith apple, coconut yoghurt, coriander, cress

Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta

♦

Tournedos Rossini, grilled beef fillet, brioche, truffle paste, duck liver pate, beignets, madeira sauce

Panfried fresh fish, risotto of pea, prawn & florence fennel, salsa verde, chargrilled lemon

Roasted vodka cured duck breast, sticky black rice, bok choy, plum, hoisin, five spice

♦

Profiteroles, vanilla bean icecream, ocho chocolate sauce, toasted almonds

Passionfruit pavlova, passionfruit curd, whipped cream

Pannacotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble

Mt Elisa blue monkey, oat crackers, quince paste